Rainbow Barley SaladRainbow Barley Salad
Rainbow Barley Salad

Rainbow Barley Salad

Chef Tip: If not serving immediately, cover and refrigerate dressing and salad separately up to 2 days. Toss salad with dressing and top with chèvre just before serving.
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Recipe - The Fairway Market Corporate
RainbowBarleySalad.jpg
Rainbow Barley Salad
Prep Time10 Minutes
Servings8
Cook Time15 Minutes
Calories307
Ingredients
1 cup uncooked quick barley
1 garlic clove, minced
2 Tbs extra virgin olive oil
2 Tbs red wine vinegar
1 Tbs whole grain mustard with garlic
1 tsp pure honey
1/2 tsp salt
1/2 tsp freshly ground black pepper
6 radishes, quartered lengthwise
2 large carrots, shredded
8 oz sugar snap peas (about 3-1/2 cups), ends trimmed, halved lengthwise
2 cups shredded kale
1 (3-ounce) log chèvre (goat cheese), crumbled
Directions

1. Cook barley as label directs just until tender; drain and rinse with cold water.

 

2. In large bowl, whisk together garlic, oil, vinegar, mustard, honey, salt and pepper. Add radishes, carrots, snap peas, kale and barley; toss until well combined. Serve salad sprinkled with chèvre. Makes about 8 cups.

 

Nutritional Information
  • 11 g Fat
  • 4 g Saturated Fat
  • 9 mg Cholesterol
  • 536 mg Sodium
  • 42 g Carbohydrates
  • 7 g Fiber
  • 11 g Protein
10 minutes
Prep Time
15 minutes
Cook Time
8
Servings
307
Calories

Shop Ingredients

Makes 8 servings
1 cup uncooked quick barley
Goya Barley, 16 oz
Goya Barley, 16 oz
$1.99$0.12/oz
1 garlic clove, minced
Fresh Garlic
Fresh Garlic
$1.12 avg/ea$4.49/lb
2 Tbs extra virgin olive oil
Botticelli Cooking Extra Virgin Olive Oil, 16.9 fl oz
Botticelli Cooking Extra Virgin Olive Oil, 16.9 fl oz
$10.99$0.65/fl oz
2 Tbs red wine vinegar
Colavita Red Wine Vinegar, 17 fl oz
Colavita Red Wine Vinegar, 17 fl oz
$5.99$0.35/fl oz
1 Tbs whole grain mustard with garlic
Not Available
1 tsp pure honey
Honey In The Raw Organic Raw Unfiltered Honey, 16 oz
Honey In The Raw Organic Raw Unfiltered Honey, 16 oz
$10.99$0.69/oz
1/2 tsp salt
Celtic Sea Salt Light Grey Celtic Vital Mineral Blend Salt, 1 lb
Celtic Sea Salt Light Grey Celtic Vital Mineral Blend Salt, 1 lb
$7.99$0.50/oz
1/2 tsp freshly ground black pepper
Coarse Ground Black Pepper  , 1.8 oz
Coarse Ground Black Pepper , 1.8 oz
$1.12 avg/ea$0.62/oz
6 radishes, quartered lengthwise
Fresh Daikon Radish
Fresh Daikon Radish
$0.56 avg/ea$0.19/oz
2 large carrots, shredded
Fresh Carrots, bunch
Fresh Carrots, bunch
$2.99
8 oz sugar snap peas (about 3-1/2 cups), ends trimmed, halved lengthwise
Fresh Sugar Snap Peas
Fresh Sugar Snap Peas
$4.99/lb$4.99/lb
2 cups shredded kale
Cal-Organic Farms Chopped Lacinato Kale, 10 oz
Cal-Organic Farms Chopped Lacinato Kale, 10 oz
$4.99$0.50/oz
1 (3-ounce) log chèvre (goat cheese), crumbled
Bowl & Basket Specialty Plain Goat Cheese, 4 oz
Bowl & Basket Specialty Plain Goat Cheese, 4 oz
$4.99$1.25/oz

Nutritional Information

  • 11 g Fat
  • 4 g Saturated Fat
  • 9 mg Cholesterol
  • 536 mg Sodium
  • 42 g Carbohydrates
  • 7 g Fiber
  • 11 g Protein

Directions

1. Cook barley as label directs just until tender; drain and rinse with cold water.

 

2. In large bowl, whisk together garlic, oil, vinegar, mustard, honey, salt and pepper. Add radishes, carrots, snap peas, kale and barley; toss until well combined. Serve salad sprinkled with chèvre. Makes about 8 cups.